Dine-in
Table service with cleaner handoffs
Open tables, keep drafts separate from sent items, manage guest counts, and move service forward with less confusion.
Restaurant-tech, built for service reality
Run dine-in, takeaway, and delivery from one restaurant POS.
Prego POS helps restaurants manage orders, kitchen workflow, delivery operations, staff control, and reporting in one practical system designed around daily service flow.
One platform
for dine-in, takeaway, and delivery
Kitchen-ready
with KDS, printer routing, and pickup flow
Operations-first
from permissions to shift close and reporting
Service Day Snapshot
Live flow
In serviceTables
24
Active dine-in
Pickup
11
Preparing
Delivery
8
On the board
Kitchen status
Preparing
17
Ready
9
Manager approvals
2
Why teams choose Prego POS
- One connected flow for cashier, kitchen, pickup, and delivery.
- Operational controls for permissions, approvals, shifts, and reporting.
- Desktop-first speed with browser-based support screens where they help.
Service modes
One system for the way restaurants really operate.
From dine-in tables to takeaway pickup to delivery orders, Prego POS keeps daily service flow connected instead of forcing teams into disconnected tools.
Takeaway
Pickup flow customers can follow
Track order status from preparing to ready and make handoff clearer with a pickup-ready display.
Delivery
Customer details and order status in one place
Handle addresses, order sources, branch flow, and delivery progress without splitting the workflow across tools.
Core features
Built around real restaurant operations.
Prego POS combines sales flow, kitchen coordination, pickup handling, delivery workflow, staff controls, and back-office reporting in one restaurant-ready platform.
Unified order flow
Run dine-in, takeaway, and delivery in one connected restaurant system.
Kitchen display and print routing
Send the right items to the right prep flow with live status visibility.
Pickup TV and takeaway visibility
Make ready-for-pickup handoff easier for both staff and customers.
Delivery control
Keep customer records, order statuses, and branch-aware delivery handling organized.
Permissions and approvals
Protect sensitive actions with role-based access, approvals, and activity control.
Reports and back office
Review sales, customer activity, menu data, attendance, and shift workflows from practical admin tools.
Operational benefits
Less confusion. More control. Faster service.
The value of Prego POS is not just billing. It is the way the product keeps service moving while giving managers more visibility over the operation.
Keep cashier, kitchen, and management aligned on the same operational flow.
Reduce order-status confusion between front-of-house, prep, and pickup.
Support delivery-heavy and dine-in-heavy restaurants without separate systems.
Improve accountability with permissions, approvals, and cash-control workflows.
Give owners a clearer view of sales, shifts, customers, and staff activity.
How it works
How Prego POS fits your service day.
01
Take the order
Counter staff, table operators, or delivery desks start the order from the workflow that matches the service mode.
02
Route kitchen work
Items move to the right kitchen path through printer routing or a live kitchen board.
03
Track progress
Preparing, ready, collected, and approval-related states are visible across the operation.
04
Complete handoff
Pickup, checkout, or delivery handoff happens with clearer status control and fewer verbal bottlenecks.
05
Review the day
Managers close shifts, track cash activity, and review reports without stitching data together manually.
Product proof
See the workflow, not just the marketing story.
This website is designed around actual product capabilities. Use these panels as guidance for where live screenshots from the POS, kitchen board, delivery modules, and pickup display should appear.
Desktop POS
Fast main selling flow
The desktop-first core is designed around quick in-store operation, with the order flow, payment handling, and staff actions centered in one screen.
- Table, takeaway, and delivery modes
- Receipt and checkout actions
- Cashier speed and manager controls
Kitchen board
Live kitchen coordination
Prep teams can see what is preparing, ready, collected, or canceled without relying on constant verbal follow-up.
- Preparing and ready states
- Order notes and cancellation handling
- Multi-order-type visibility
Delivery operations
Customer and order tracking
Delivery workflows cover customer lookup, address capture, order source details, status flow, and branch-aware handling.
- Customer records and notes
- Order source and branch context
- Structured delivery status updates
Pickup TV
Clearer takeaway handoff
A customer-facing pickup display helps staff and guests see what is still preparing and what is ready for collection.
- Preparing vs ready visibility
- Lower front-counter confusion
- Built for takeaway-heavy stores
FAQ preview
Questions buyers usually ask before a demo.
Yes. The product is positioned around supporting all three service modes in one operational system.
Yes. Prego POS supports kitchen screens and print routing, helping food prep stay organized and visible during service.
Yes. Role-based access, cashier enablement, approvals, and void-related workflows are all part of the product story.
Prego POS includes sales reporting, customer reporting, exports, and back-office visibility around shifts and operations.
Final call to action
See how Prego POS would fit your restaurant.
Book a walkthrough and we can focus on the workflows that matter most to your service model, team structure, and setup.